Ceremony Cacao (Keith's Cacao) relax Heat 200ml water until hot

Heat 200ml water until hot but not boiling (70–80°C)

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Ceremony Cacao (Keith's Cacao) relax Heat 200ml water until hotKeith's Cacao The Original Ceremonial Grade Cacao From the shores of Lake Atitln in San Marcos la Laguna, Guatemala, Keith Wilson has spent over 20 years perfecting the art of ceremonial cacao. Each bar of Keith's Cacao is handcrafted from 100% pure Criollo beans the rarest and most prized cacao variety hand toasted, hand peeled, and double inspected for unmatched quality and consistency. The Heart Opening Ceremonial cacao is unlike coffee or regular